What to do with all those turkey leftovers? We decided to make turkey stroganoff with some of ours. Stroganoff is a classic Russian dish, popularized in America after World War II, which typically has beef and mushrooms served in a sour cream sauce. Turkey doesn’t have as strong a flavor as beef, so this stroganoff improves with the addition of some leftover turkey gravy, and extra herbs such as thyme. Stroganoff tends to be a bit rich with all that sour cream; to lighten it a bit, substitute plain yogurt.
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