Recently my father announced he had a cunning plan. He found a grilled turkey burger recipe that he wanted to try, but rather than just use any old ground turkey, he would make half the burgers with ground dark meat (his favorite) and half the burgers with ground white meat and see if he preferred one over the other. I complicated the test further by suggesting that we use regular Tabasco sauce with the white meat turkey burgers and chipotle Tabasco sauce with the dark meat burgers, thinking that the stronger flavor of dark meat would hold up well to the chipotle. Dad took the test a step further and decided that we would have half as much chili sauce in the white meat burgers. Clearly we weren’t aiming for a perfect scientific study.
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