My father found this recipe (adapted from the New York Times) for chicken coated with cilantro, garlic, jalapeño, and cashews, and thought (rightly) that it might be worthwhile to try. When my 9-year old visiting nephew proclaimed, “Hey, this chicken is good!,” we knew we had a keeper. A note on using jalapeño peppers. The level of heat in jalapeños varies tremendously. Taste first, before deciding how much to include in this recipe, or any recipe that calls for jalapeños.
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