Many moons ago Dennis Kercher from The Hidden Kitchen shared with me his favorite grilled cheese sandwich - one with smoked salmon, Gruyere, and lemon confit made from preserved lemons. I finally got around to making this fabulous sandwich, but instead of using preserved lemons (most people don’t have those sitting around), I boiled Meyer lemon slices down in salted water. Very tasty, and a great way to use up any smoked salmon left over from a weekend brunch.
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