My sister Karen (Austin’s mom) is in town, flush from completing a grueling, 500 mile bike ride from San Francisco to LA. Karen has always been a super athlete, and with her current passion for triathlons takes a lot of care about how she nourishes her body. This is one of her favorite recipes for salmon, one of the best sources of Omega 3.
This is a very simple, highly flavorful salmon dish, using a classic Japanese yakitori marinade with the addition of some finely grated fresh ginger. The dish benefits from sitting in the marinade for a long time, overnight is best, but at least 2 hours minimum. If you don’t like the look of the ginger, you can strain it out of the basting sauce, but you’ll miss out on the flavor.
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