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Pulled pork sandwiches can hardly be called sandwiches. The sauce soaks into the buns and if you tried to pick one up with your hands it would completely fall apart. Well, perhaps if you used a sturdier bun, and wrapped the sandwich in aluminum foil like a burrito, it could be eaten like a sandwich. We just pile the pulled pork on a hamburger bun and eat it with a fork.
Pulled pork is the perfect slow-cooking winter dish, warm and spicy. This is my father’s pulled pork sandwich recipe, and is, in my humble opinion, the best.
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