Another holiday treat from Simply Recipes guest author Garrett McCord.
A traditional and quintessential Christmas treat, peppermint bark is ridiculously easy to prepare and can be done in a few minutes. Sweet white or dark chocolate holds in place broken chunks of peppermint candy. Eat it straight, place it in a bag or tin and make it a gift, or break it up into chocolate cupcakes or chocolate cookies.
Continue reading “Peppermint Bark” »
Leave a Reply
*
To prove that you're not a bot, enter this code
