From the recipe archive in honor of the Easter weekend. (More Easter recipes) ~Elise
A reader of Simply Recipes recently left a comment on our Pavlova recipe with a recipe for what she calls “Easter Cookies” (called “Resurrection cookies” by another reader). The commenter, Linda, describes them as a meringue cookie with pecans that you put into a 300°F oven the night before Easter, turn off the heat, and go to bed. The next morning you wake up to sweet, light clouds of pecan fluffiness. I adjusted the recipe a little, based on what I learned from Shuna’s egg whites class. They are delightful little clouds, and quite sweet. Thank you Linda!
Continue reading “Pecan Meringue Cookies” »
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