In our family, we rarely eat anything out of politeness when we are gathered together for a meal. If you don’t like fish, for example, or horseradish, no one is going to make you feel bad if you don’t eat it. As a consequence, when we make something that people like, we know that they do indeed really like it, and they’re not eating it just to be nice. So when my brother Eddie says, “This salad is gooood,” as if the very fact of liking a pea salad is a surprise even to him, I believe him, especially when he then proceeds to eat all of what I was hoping to be tomorrow’s lunch. The recipe comes from my friend Chigiy’s friend Beth, who brought it to a recent BBQ. It calls for Smokehouse Almonds, but I think it could easily be made with tamari almonds too.
Continue reading “Pea Salad with Smoked Almonds” »
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