Please welcome guest author Garrett McCord who brought these cookies over today. They lasted about a second and a half. ~Elise
Generally, I stick to ice creams and sorbets come summer, it just gets too hot out to start cranking on the oven. Still, certain treats are worth the heat and when these orange poppy seed cookies bake it?s culinary aromatherapy.
The bright orangey flavors with the slightly citric and nutty, textural pop of poppy seeds make these cookies taste like bursts of sunshine itself. They?re easy to put together and during a season when lighter flavors just seem to pair so well with the warmer weather. The cookies are light and delicate yet pack in a lot of flavor, making them delectable for kids, yet still perfectly suited for bridal parties, baby showers, or other lighthearted events.
Feel free to switch out orange for lemon if you want something a bit more reminiscent of the classic lemon poppy seed muffin. If you do decide to use lemon, a novel option is to switch out the poppy seeds for a teaspoon of ground coriander and add it with the rest of the dry ingredients for a more Mediterranean, slightly savory cookie.
Continue reading “Orange Poppy Seed Cookies” »
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