Updated. From the recipe archive.
A staple in our home growing up was my mother’s chili beans, which she still makes several times a month with either ground beef or turkey. Many chilis I’ve encountered seem almost designed to give you heartburn. This one isn’t. These chili beans are more mild and less fatty than most, especially if you use ground turkey. Yet they are very flavorful, hearty, and filling. My mom learned this method of preparing chili beans years ago, when she was still teaching school, from a fellow teacher from Louisiana.
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