Okay, so we probably didn’t need a study to prove this one, but nonetheless a recent analysis of 161 brands of cereals came to 2 unsurprising conclusions:
- Breakfast cereals meant for children are of poorer nutritional quality than those marketed towards adults
- Cereals marketed the most heavily had the poorest nutritional quality
Dr. Marlene Schwartz of Yale University - lead researcher of the study made the following observations:
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