Please welcome guest author pastry chef Shuna Fish Lydon of Eggbeater who shares with us the (almost) lost art of making butterscotch. ~Elise
When was the last time you tasted authentic butterscotch? Flavor, sauce, memory, aroma, era: butterscotch was an all but extinct, or out-of-date substance, and flavor until recently. Now it’s all the rage.
Wouldn’t you like to know exactly what butterscotch is and how to make it?
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