The 100-Mile diet â?? now an international phenomenon written by Alisa Smith and James MacKinnon has helped spark a movement of eating foods that are locally produced (within 100 miles of the home).
Based on the staggering fact that the average distance our food travels from farm to plate in North America is 1500 miles, the authors set out to eat only locally for an entire year. This movement has spawned the term â??Locavoreâ?.
Why Become a Locavore?
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