Please welcome guest author Hank Shaw who shares the recipe for his favorite BBQ sauce with us. This sauce is, btw, outrageously good. ~Elise
All barbecue cooks have their own “secret sauce,” but for the most part, each relies on some sort of sugar, something acidic like vinegar, fat ? typically butter ? and something else to make it special. This sauce uses molasses, lemon juice, bourbon and Worcestershire sauce as its main flavors. It has that tart, sweet, salty, rich and spicy combination that I think all great barbecue sauces need. Use this with ribs, pulled pork or even tri-tip.
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