My father walked through the door the other day with half of a fresh whole wild salmon, announcing to me that he would like me to grill it. Sure dad! Note when someone presents truly fresh fish to you, there really isn’t a “save it for another day” option. The thing to do is to keep it chilled and cook is as soon as you can. Save for tomorrow? Fuggetaboutit. Fresh fish should be cooked the day you get it. Now, according to my favorite grilling experts, Andrew Scholss and David Joachim (Mastering the Grill
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