An Ode to Breakfast
June 11th, 2007 by Consultant
Smell that bacon cookin’ sizzle,
Whisking eggs and biscuits rise,
Hear the fresh-brewed coffee shout
Awaken, all! Make-fast! Arise!
Waffles hiss and spit and sputter,
Flapjacks jumping, golden brown.
Last night’s spuds turn this morn’s hash,
OJ gulping, going down!
Who to greet this dawny feast?
Scratchy faces, droopy lids!
Who to crunch and slurp and chew?
Sunny mommies, screaming kids!
“Hail!” to all who work the dark!
“Hooray!” for breakfast makers all!
“Huzzah!” to those who prep the course!
The greatest meal, big or small!
Breakfast Casserole of Champions
Based on Cyleen Friman’s Breakfast Casserole
15 Stale Pop-and-Bake Biscuits
1/2 med. Onion, roughly diced
1/2 lg. Green Pepper, roughly diced
12 oz. Bacon, chopped
18 Eggs
1 cup Milk
1 teaspoon Dried Basil
1 teaspoon Black Pepper
1/2 teaspoon Salt
2 1/2 cups Cheddar Cheese, shredded
Cook the biscuits the day before and allow to go stale. Cut each biscuit into quarters.
Cook the bacon in a non-stick skillet. Drain the…
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