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Archive for July 19th, 2008

Plum Sorbet

Please welcome guest author Garrett McCord who turned a few of our ripe plums into a “wow-that’s-good” sorbet. ~Elise
I developed this recipe out of necessity rather than noble ingenuity. Every summer Elise’s mother loads me up with so many plums I can’t eat them all in time, and many begin to get a bit over [...]

 


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