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Archive for May 23rd, 2008

Now that grilling season is officially upon us, I’ve been experimenting with teriyaki salmon skewers. Last night’s version (frozen salmon, canned pineapple) got two thumbs up from the rents, but there were too many leftovers for me to be convinced. Conditioned for politeness, sometimes they are just not willing to be as critical [...]

Would You Eat a Squirrel?

We’re all becoming more conscious not only of the nutrients in our food, but of the wider environmental factors involved in what we eat. Concepts like “food miles”, “organic”, “sustainable” and “locally produced” are often on our minds. But just how far would you go?
In Britain, we’ve come up with a novel way to deal [...]

For years, hopeful dieters have been counting shopping as a form of exercise. And now, a new fitness trend sweeping the US and UK seems to be offering some justification: it’s been dubbed “mallercise”.
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