Posted in Recipes on March 15th, 2008 No Comments »
From the recipe archive, in honor of St. Pat’s.
Around ten years ago I took a vacation in Ireland, spending days driving in and around Western Ireland. I still have vivid memories of bright green hills, muddy bogs, sheep with the scariest eyes, massive downpours, happy raucous pubs, learning to sing Dona Nobis Pachem in [...]
Posted in Recipes on March 15th, 2008 No Comments »
From the recipe archive.
“Have I got the best recipe for you!” my friend Tomas announced, upon his return from a trip to photograph vineyards in Italy. “It’s an Irish beef stew,” he added, “and it’s the best thing I’ve ever had.” Apparently the chef at one of the wineries Tom was visiting prepared [...]
Posted in Recipes on March 15th, 2008 No Comments »
Looking for corned beef and cabbage? That’s just another name for New England Boiled Dinner. Pulled from the recipe archive for St. Patrick’s Day. Enjoy! ~Elise
New England boiled dinner is a one pot dish consisting of corned beef, cabbage, carrots and potatoes. How this dish came to be from New England I [...]
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