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From the recipe archive
Arroz con pollo means “Rice with Chicken” in Spanish. It is a classic dish of Spain and Latin America, with many different traditional ways to prepare it, unique to various countries. An arroz con pollo you find in Cuba may be quite different than one you find in Peru. [...]

It’s raining kumquats. Literally. My pal and neighbor Garrett found a fully loaded kumquat tree on his campus and now we are quite flush with them. A few days ago Garrett brought a jar of these candied kumquats over and we’ve been nibbling on them ever since. Ridiculously easy to make, [...]

Around St. Patrick’s Day I notice many people coming to this site looking for an Irish lamb stew recipe. After some experimentation and a lot of research into Irish stews, I’ve settled on a stew that has its roots in the traditional approach, but takes a few detours to add a bit more flavor. [...]

The term “core” is an oft-used, yet commonly misunderstood catchphrase that has been bandied about in fitness and rehab circles over the past 10-15 years. I’m hoping to give you a mercifully-short anatomy lesson and some usable starting points on how to properly engage and use these muscles to maximize their efficiency:
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