Posted in Diet on December 27th, 2007 No Comments »
Successful weight loss and physical transformation requires a major mental effort.
John A. Sarkett (author of the book “Extraordinary Comebacks”) offers these succinct tips for making your New Year’s resolution stick.
Continue reading…
Posted in Recipes on December 27th, 2007 No Comments »
Updated. From the recipe archive.
Beef Bourguignon is a classic French stew of cubed beef, slow cooked in red wine and broth, and served with sautéed mushrooms and pearl onions. This is a family favorite recipe, adapted from Julia Child’s approach to making Beef Bourguignon.
Continue reading “Beef Bourguignon” »
*
To prove that you're not a bot, enter this code
