Pork Roast with Cardamom Mushroom Sauce
Posted in Recipes on December 15th, 2007 No Comments »
There are two, no make that three, secrets to making an excellent pork roast. The first is to brine the roast; brining helps the roast retain moisture when it cooks. The second is to not overcook the pork. Take the roast out at 140 to 145°F; the internal temperature will still continue to [...]
