Posted in Recipes on November 7th, 2007 No Comments »
Those of you who have been reading Simply Recipes for a while probably sense (rightly) that my father is a committed carnivore. Thus you may appreciate that dad, spending an afternoon making this vegetarian chili with vegetables that he had bought at the farmers market that morning, would only put so much care into [...]
Posted in Recipes on November 7th, 2007 No Comments »
Updated.
Chicken marsala is one of those Italian American dishes that seems to be a standard in many a home cook’s repertoire. It consists of flour-coated thin chicken breast cutlets, cooked with a Marsala wine reduction and usually mushrooms as well. This recipe for chicken marsala is one of my father’s favorites. It [...]
Posted in Recipes on November 7th, 2007 No Comments »
Elise’s neighbor Andrew enjoys one of Garrett’s monster cookies.
Please welcome guest author Garrett McCord of Vanilla Garlic who is sharing some of his favorite cookie recipes with us here on Simply Recipes. ~Elise
Monster cookies. Ultimate Chippers. Super Cookies. Regardless what you call them, kids love them. A cookie packed full of peanut butter, chocolate, and [...]
Posted in Recipes on November 7th, 2007 No Comments »
From the recipe archive, in honor of the season.
Fall has arrived and with it, the pumpkin season. There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is eat them, salted and toasted. Our preference is with the shells on [...]
Posted in Recipes on November 7th, 2007 No Comments »
Ever since I started making quince jelly people have been telling me about membrillo, a quince paste that is practically the national snack of Spain when paired with Manchego, sheep’s milk cheese. Nicky and Melissa have written about membrillo, enough to inspire me to go to Whole Foods and buy some to try [...]
Posted in Recipes on November 7th, 2007 No Comments »
Those of you who have been reading Simply Recipes for a while probably sense (rightly) that my father is a committed carnivore. Thus you may appreciate that dad, spending an afternoon making this vegetarian chili with vegetables that he had bought at the farmers market that morning, would only put so much care into [...]
Posted in Recipes on November 7th, 2007 No Comments »
The memory has faded some, but the feeling of pure joy is as strong as ever - dad coming home and pulling out from behind his back, to the raucous squeals of us kids, boxes of Cracker Jack, caramel corn that rattled when you shook the box. (Remember those commercials?) We had to have [...]
Posted in Recipes on November 7th, 2007 No Comments »
Some people get chocolate cravings. I get broccoli cravings. Sometimes I think it’s my body’s way of telling me I’ve been laying on the bacon a bit too thick (or maybe the chocolate!) But honestly I could eat broccoli every day of the year and not get tired of it. Here’s [...]
Posted in Recipes on November 7th, 2007 No Comments »
From the recipe archive, in honor of the season.
Fall has arrived and with it, the pumpkin season. There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is eat them, salted and toasted. Our preference is with the shells on [...]
Posted in Recipes on November 7th, 2007 No Comments »
Elise’s neighbor Andrew enjoys one of Garrett’s monster cookies.
Please welcome guest author Garrett McCord of Vanilla Garlic who is sharing some of his favorite cookie recipes with us here on Simply Recipes. ~Elise
Monster cookies. Ultimate Chippers. Super Cookies. Regardless what you call them, kids love them. A cookie packed full of peanut butter, chocolate, and [...]