Posted in Recipes on October 30th, 2007 No Comments »
Ever since I started making quince jelly people have been telling me about membrillo, a quince paste that is practically the national snack of Spain when paired with Manchego, sheep’s milk cheese. Nicky and Melissa have written about membrillo, enough to inspire me to go to Whole Foods and buy some to try [...]
Posted in Diet on October 30th, 2007 No Comments »
The following is a guest article by Amy Tenderich, MA, author of www.diabetesmine.com and co-author of â??Know Your Numbers, Outlive Your Diabetesâ??, and does not necessarily reflect the opinions of Diet Blog authors.
You probably know by now that thereâ??s no such thing as an official “diabetes diet.” In fact, there is no [...]
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