Posted in Recipes on October 21st, 2007 No Comments »
Cream of mushroom soup was the first soup I fell in love with as a child. Of course, back then it was Campbell’s. At age 8 I could make it myself, quickly learning that adding milk tasted a whole lot better than adding water, and that you had to add it slowly, stirring [...]
Posted in Recipes on October 21st, 2007 No Comments »
The debate didn’t last long. “You could have used boneless beef short-ribs. You’re paying for the bones when you buy them bone-in,” my mother remarked in while we were all enjoying this wonderful stew. “It’s better with the bones,” my father and I replied, practically in unison. “Better flavor,” dad added. [...]
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