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Archive for August 28th, 2007

Recipe: Soaked or Bircher Muesli

Given that most ready-to-eat breakfast cereals tend to be high in added sugars, what alternatives are there?
Here is a great recipe for muesli (sometimes called Bircher Muesli). This version is from English chef Jamie Oliver. He calls it “Pukkola Muesli”.
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When it comes time for me to peruse the cereal isle, I often begin to tremble from so much sugar stimulus. All of the colorful boxes dance in the isles before me, taunting me with their sugary goodness.
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